Matthew May’s group arrived in Cordoba in January. After they got to the airport, we started our way to the lodge straight away so that they could enjoy their day of hunting. Mat, James, William, Jason, Pat, and Trey chose to stay in La Loma Lodge, a great option for groups of friends.
This lodge is one of our most requested hunting destinations, given that it is located between the two most prized dove roosts in Cordoba. La Loma is a beautiful traditional Estancia built in 1908 by one of the wealthiest families in Argentina. The lodge is located about one hour north of Cordoba International Airport in the town of Totoral.
For the first day of hunting we drove the group of friends towards the west of the lodge. It was incredibly hot, but our guests were not disturbed by that. They were astounded by the volume of doves and the amounts of shots fired.
The second day was great, too. Hunting was good in the morning but lunch was even better! Our chef Gaby Pederzini prepared a stir fry of dove and veggies, it was delicious as usual!. We enjoyed it together with a good wine, a must if you visit this country! The day went on to a great hunting afternoon, but the most fascinating experience was to see James eating twelve dove hearts! He really enjoyed each of them! We had a blast!
During the third and fourth day we traveled to La Para, a great place for hunting. The extremely hot weather made the trip a bit tiring, but the rewards were worth the heat and the tiredness: two of our guests shot more than two thousand doves in a day! Yes, two thousand! It was the best hunting experience of their lives, needless to say. Pointer gave them a present for their outstanding hunting performance.
After that we made our way back to La Loma Lodge. They were in high spirits and they spent the evening by the firepit and under a sky full of stars talking about the great hunting of the day. They enjoyed the cool breeze, a relief after the hot days. Awesome food, like empanadas, a typical Argentinian food and awesome drinks after a long day in the field.
We offer our guests a variety of Benelli and Beretta shotguns and they always exceed our clients expectations.
Given the great results achieved so far, our guests decided not to go hunting in their last day and stay in the lodge instead. They asked the birdboys and chef Gaby to come to bid them farewell, have a few pictures taken and thank them for their outstanding performance.
I’m pretty sure this group of friends will never forget the best hunting experience of their lives. It was a pleasure for us to have them and we hope to see them around again!
You should be the next one!