Hunting and Tradition

After the Dallas Show we start a new season. January is a hot month in Argentina, with temperatures of about 35 C. We have had a few days of rain but luckily, the beginning of the season is going great so far. Plenty of birds are coming to the shooting area in Las Sierras. The roads are in a good state despite the rain.


The abundance of water in our rivers and creeks is good because it makes the birds move around the area.

Our guests are Bruce, Ted, Rick, Delbert and Nathan. They come from Huston, Texas and it’s their first time in Argentina. They’re friends and a great group of people. They are staying in our lodge Plaza Real, located in a great spot for dove hunting. Plaza Real is second to none in terms of facilities and the hunting experience.


We get to the field at lunchtime and Federico, also called Fefe, our master chef, is ready to let us savor a delicious Argentinian asado (BBQ). Before we begin, we offer our guests ice cold Quilmes beer and dove tacos.



After that, we are ready to offer our variety of Benelli and Beretta shotguns.

Our clients prefer a light and fast gun, and for that we have the Benelli Montefeltro cal. 20

In this group, two of our guests have specially asked for an over and under Beretta Silver Pigeon. All of them were satisfied by their gun’s performances.


After a great lunch, we’re ready to begin. Our head guide says well, well, well and we are ready to check the shooting spots.

We see that everything’s going well so our bird boys Emanuel and Tata go for more ammunition. We’re having a fantastic day. By the end of the day, our guests are very thankful to our birdboys for their outstanding work.


The first guest comes to our camp. He is surprised at the amount of birds shot down and flying over his head, too. After a few minutes, the rest of the group comes. They’re all happy with the results. They can’t believe the amoun of birs flying. Sometimes, they even stop shooting just to see them fly! We start our way back to the lodge where they are going to enjoy a few hours of relaxation. We know that there delicious appetizers and our guest’s favorite cocktails are waiting for them.


We went to a different field each day, and in all of them our guests enjoyed their distinctive scenery at a great time of the dove season.


This is a special group because during this time of year a very important folklore and rodeo festival is happening in Jesús María, a town just 20 min. away from our lodge. In this unique festival, the best folklore singers and dancers and the best horse riders compete in the rodeo. This festival has been part of our culture and tradition for more than 50 years and is well known abroad.

Horse and bull rodeo is very popular in Texas, where our guests come from. That’s why we have a VIP place in our festival so that they can have the best views of the show,  and enjoy the best wine and meat from Argentina. Attending this festival is a very interesting experience for our guests since Ted is a rodeo champion himself in Texas and he’s a vet as well, together with Bruce. Our guests were fascinated by the show and they enjoyed the experience very much.

Attending our Doma and Folklore festival is another option for guests coming to Argentina in January. We really hope more and more clients can enjoy our services and our tradition.


Martin Andrada

Head Guide

Pointer Outfitters



     I’ve been a little busy since I got back but had to take time today to share my thoughts on our hunting experience with Pointer Outfitters. I know Rick, Bruce, Ted and Delbert feel the same. Our trip was purchased through the CCA banquet here in Brenham, Tx. I have always wanted to hunt doves in Argentina and have had a handful of friends that have gone multiple times and I have heard their experiences which was always, you got to go just once you won’t believe it! Not knowing anything about Pointer Outfitters prior to purchasing the trip other than visiting your web site. I know their are quite a few outfitters in Argentina that do these type of hunts as I have heard about several from my friends and most of their experiences were very enjoyable and most talked about all the doves which is hard to explain to people unless you witness it yourself.

     Let me say this, that yes there are many outfitters in Argentina and this was my first experience but there is absolutely no way that you could have a Outfitter with better experience than Pointer Outfitters. Pablo, I have been in the retail and restaurant business for 36 and everyone could learn something from your customer service. The guys who coordinate the daily trips, the bird boys (and I hate to call them that so lets say hunter helpers), the chef we had prepare our meals, the lodge staff from front to back and last but not least Miadell what a wonderful person, she and all the staff made the trip with doves or no doves. You should be very proud of the job Miadell and her guys run your business, I just can’t say enough. I feel I have made some lifelong friends that week. Our hunter helpers were Ta Ta and Gabriel. They were all good but these two guys were amazing and so much fun to be with. I will never forget them. The hunt, the food, the lodging was all over the top but it was the PEOPLE at Pointer Outfitters that made the trip. I told a friend the other day that I have been in 5 star Westin hotels and never got treated like that and did not come there to get waited on like that but everyone did so with such pleasure. You just don’t see that much anymore. So I thank you for a lifetime experience that will never be forgotten and I can’t wait to return to Pointer Outfitters.

God Bless,






The Best Way to Start the Year

On the 7th of January, I met an amazing group from New York; Tim Kilgallon and his friends Daniel, Dean and Ben. They arrived in Cordoba on that same day, saturday morning, and I went to the NH Panoramic Hotel to pick them up in the afternoon to accompany them on a walking city tour in Cordoba city.


One of Cordoba’s main attractions is the Jesuit Block, a series of colonial buildings that has been declared a World Heritage Site by the UNESCO. The Jesuit Block is a city block of buildings constructed by the Jesuits during the 17th and 18th centuries, including schools, temples and residences. Among the more impressive features are a crypt at the underground novitiate temple, the Company of Jesus Church (the oldest temple in Argentina), and Argentina’s first university, which has been converted into a historic museum by the Cordoba National University.

The city’s most important religious building is the Catedral de Cordoba. Its architecture combines neoclassical, romantic and baroque elements fused with indigenous details. The interior design highlights vault paintings and a variety of contemporary adornments.


Another thing we went visiting was the amazing Paseo del Buen Pastor, a cultural center in the historic district. Modern and functional, it includes a beautiful colonial chapel (Capuchinos) and conserves original pieces such as porticos and columns, combining contemporary and historic elements. It is made up of diverse spaces designed to house art exhibitions along with various galleries, theaters, cinemas, concert halls and dancing fountains that perform a light and music show in the evenings. There are spacious gardens, terraces, plazas and open-air areas for relaxing, surrounded by excellent restaurants and cafes. El Paseo del Buen Pastor is a true delight for art lovers!

Los Capuchinos church, just in front of the Paseo del Buen Pastor, is a true example of Gothic Revival architecture, designed and made by the famous Italian artist and engineer Augusto Ferrari. He brought specialized staff from Rome to build this structure. The interior and exterior are incredibly beautiful!


So, it was a hot day but they were really happy about our summer weather since snow is the main character in NYC these days.

It was 6 pm and the tour guide started to telling us all about Cordoba’s history, and after an hour of interesting facts, the group was feeling thirsty – but excited still-  so I took them to a beer place called Antares in Nueva Cordoba neighbourhood, to grab some beers before dinner.


Beers, laughter, happiness, camaraderie, everything was going great. At 8:30 pm we had reservations made for the group to have and amazing Argentine Barbecue in Alcorta Restaurant for dinner.

Red wine, the most important part of the night, appear to delight our clients palad. Let me tell you a little bit of Argentinean Wine.

Aromas and colors of Córdoba’s wines are closely related to the work of both Jesuits and Friuli immigrants that inhabited the province. As in almost all winemaking regions in Argentina, the Jesuits were those responsible for introducing wine in the province, mainly for mass celebration. Our wines’ handwork can be perceived in their intensity, a flavor enhanced by those of pork meats, cold-cuts and cheese from Colonia Caroya, where the largest local winemaking production is concentrated.

Dan and Dean are chefs, so they were really into this part of the day. They told me lots of stories of all kinds of food they’ve tasted around the world, but nothing compares to the meat and wines we have in Argentina, they said.

Dinner time was over and so I took them back to the hotel, so they can rest and relax before starting the hunting trip with us.


The next morning, Martin, one of our main guides, went to the hotel at 11:00 am to pick them up and take them straight to the field. 


It was a rainy morning, but Martin managed to escape the storm and arrive to the field right on time for lunch.


After lunch the gentlemen took a quick nap in the shadow of the trees on the hammocks, had coffee ,and chatted before they headed to their afternoon hunting locations.

Once the afternoon hunt was over, Martin took them to the Plaza Real Lodge so they can relax and have a massage session after such a long day of hunting.


The football game was on the TV, so they were all watching that. After some snacks, drinks and the game, we had dinner and then went to the firepit, and, a few hours later, we all decided to go to sleep so we can be ready for the day we had ahead.

The next morning we woke up at 7 am and went to the dining room to have an energetic breakfast to be good to go. Martin arrived at 8am with the van and everything ready for us. We got in there and started that unique experience they were really excited to have.


On that cloudy and hot day we arrived to the field, after escaping from the dark clouds full of water, and the team was waiting for us with everything prepared to hit the hunting spots.

We heard the shots and we knew everything was going great. By the time they finished the morning hunting, lunch was ready.


Our amazing and professional chef Federico, prepared for us a really tasty lunch. We had the traditional Argentinean barbeque known as “asado”. A light salad composed of cabbage, tomato, and lettuce was our first course. It was doused with olive oil and balsamic vinegar, giving it a sweet tang. Juicy sausage was served next. Then came the pork flank. Seasoned with salt, pepper, and lime juice; it was the perfect consistency of fat and muscle. It is akin to eating a large succulent piece of bacon. The main entrée was tenderloin. Slow cooked to perfection with a moist pink center and a charred exterior. The two textures playing off each other exceptionally. Lastly, chicken thigh and breast seasoned with lime juice, salt, and pepper. For dessert we had Tiramisu. It was light and airy providing a sweet but not overly filling end to our meal.


The sunny afternoon was waiting for them, so, they took a quick nap to relax a little bit and went back to their hunting spots.


I don’t think I can really put in words how much fun this group had while hunting here with us. They were having a blast! Doves were everywhere and flying really fast, the challenge was on!

It was my first time hosting a group from New York City, and I have nothing to say but good things about them. An amazing group of people, full of energy and fun, open to other cultures, trying to make everyone to feel comfortable, Tim’s group.


You should be the next one !

Victoria Fallótico

Host & Lodge Manager

Pointer Outfitters