Great Hunt and Great Time

We went to Cordoba’s airport to pick Lloyd Voigt and his friends up. They arrived at 1 pm and, once we got their luggage inside the van, we left the airport to go straight to Jesus maria in order to have lunch and then take them to the field to start the afternoon hunt.

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That day, we finished the hunting at 6.30 pm and went to the lodge they had chosen; Plaza Real Lodge.

Let me tell you something. Plaza Real is one of the best options for dove hunting in Argentina. It is located in the province of Cordoba, in the center of Argentina, 50 miles (100 km) north of Cordoba’s International Airport. The driving time from the airport to the lodge is one hour. Smack dab in the middle of the main capital of dove hunting in South America. It is close to Totoral City, and this totally renovated and stylish hotel surrounded by farmland, provides excellent and new accommodations to make your trip special. Argentina dove hunting reviews mention this unique place as a great option for wingshooters from all over the world. The rooms are big and comfortable, all with private bathroom, king and queen size beds, in single or double occupancy; and special suites.

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The next day, they woke up at 7am and had an amazing breakfast at the lodge. Fruit salad, scrambled eggs, bacon, cereal, and, of course, a lot of coffee, daily basis for a hunter.

I went to the lodge, picked them up, and left with the group to La Para, which is a small town located 100km away from Villa del Totoral, where the lodge is.

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If you ask me about the hunt, oh God! It was excellent. Doves were everywhere, it exceeded everyone’s expectations. They just could not believe their eyes!  

Because of the great day they had, everyone was feeling a little bit tired so they decided they wanted to go back to the lodge, and so it was. At 4.30 pm, the hunting for this group was over. We arrived to the lodge at 6 pm, and the girls at the Plaza Real were waiting for the group with a glass of fresh orange juice. 

After arriving to the lodge, they decided to take a shower and maybe have a massage session.

Dinner was ready at 8.30 pm and, after enjoying the fire pit, they went to bed to prepare themselves for another great day.

On the third day, we decided to change the hunting zone and went to the highlands of Cordoba.

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The morning was a little slower than how we are used it to be, but it was because of the weather, that was windy and cloudy.

After an amazing lunch with doves in red wine and the incredible Asado Argentino as a main dish, we went back to the hunting spot and we knew it was going to be a great day.

The weather got better and our clients were really excited about this afternoon.

On their last day of hunting, we decided to take them to Jesus Maria, since that is one of the best zones to go hunting because of the quality of our fields there.

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The day was sunny and so that made everything easier, helping our new friends to get to the 1000 doves Club !

very happy about this whole trip, they went to the city for their last day in Cordoba.

A brief city tour was done and, after lunch, they were taken to the airport for departure.

Doves everywhere, amazing meals, great people and a group of friends; that’s what made their trip so incredible.

I hope to see you next time !

 

Federico Silva

Hunting Guide

Pointer Outfitters

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A Trip of a Lifetime

My phone says it’s time to start a new day. The outside temperature is very warm, which is a prediction for a beautiful day. This time, we have an amazing group of four people, two lovely couples; Gary and Kimber, and Jordan and Kiera.

 

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So, as the day starts, our guests had an early breakfast to start the day the best way possible. They decided to stay at Jesus Maria Deluxe Resort, a place where every guest feels at home.

Once they finished this amazing breakfast, Gary and Jordan prepared everything they needed to go straight to the field, and us, we have our shotguns, cartridges, camping equipment and everything ready for a great day.

Kiera and Kimber, in the other hand, were non hunters, so for them we had prepared many different activities to enjoy their trip in Cordoba.

 

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Talking about our non-hunting activities, we can mention activities from horseback riding to a spa day, going through museum visits, Shopping center visits, wine tasting, and many other things Cordoba has to offer and that you can chose from, depending on your likes.

If you would like to get to know this amazing city, let me tell you a bit of what a City Tour in Cordoba looks like. First we would visit Plaza San Martín & surrounding areas; Cordoba’s central square. Its western side is dominated by the white arcade of the restored Cabildo and close to it there is the architecturally impressive Catedral.

Then, we would continue with the Córdoba’s magestic Manzana Jesuitica. The Jesuit block contains the core buildings of the Jesuit system: the university, the church and residence of the Society of Jesus, and the college. In this area we can also visit some stores or boutiques where you can find our well known leather, nice souvenirs and silver crafts.

After visiting the museums, we are ready to have lunch in a traditional restaurant in the area, preparing ourselves for the one and only Paseo del Buen Pastor and Sacred Coeur Church. There are a couple of hip cafe-bars in the central patio area where you can kick back with an Appletini or two. The attached chapel (which has been desanctified) hosts regular live-music performances to finish a nice afternoon.

 

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We would also go to the city’s best contemporary art museums: The Emilio Caraffa Museum, and Palacio Ferreyra Museum. There you will enjoy paintings, sculptures and a Beaux-Arts mansion designed by French architect Ernest Sanson and built between 1912 and 1916 for Dr. Martín Ferreyra.

Finally, ten blocks away from the Córdoba urban historical shell, we get deep into the renowned Bohemian neighborhood called Güemes to visit Paseo de las Artes (artisan flea market).This area is a meeting place and a hot tourist spot that grows constantly.

So, going back to the hunters now, around 8:30 Gary and Jordan are ready to take the field. This time, we are taking them to a place that is less than 30 minutes away from the lodge. As usual, we are taking them on our comfortable toyotas trucks.

 

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As soon as we arrived, the field assistants are waiting for us. The field is full of doves everywhere and, after five minutes of having started the hunting, I hear the first shot. “Buenoooo” screams the assistant.

From what I can here, they are already having a great time, but now, it’s the time to check if each of our new friends is in a good shooting place.

In terms of shotguns, we like recommending Benelli Montefeltro cal 20 since this are amazing machines that work perfectly for dove shooting. Our guest are very happy about them because the shotguns itself and the cartridges worked very well, and they are happy about the manners of our field assistants and how professional they are, always taking care of every detail.

A couple of hours later, I received the first shooter in the tent. Federico, our chef, is ready to receive him with a glass of wine and a special appetizer, which in this case is a bunch of tasty pigeons prepared as a Taco with a traditional chimichurri sauce or well-known as chimichanga.

 

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After all our guests are at the table, lunchtime started with some fresh pigeon wrapped in bacon onion and peppers, and following, we have some ribs, flank steak, pork, and other meat cuts grilled, and all together making the one and only argentinean Asado, accompanied of course, with Malbec wine.
After lunch, we like preparing the hammocks for a quick nap before the afternoon hunt. Meanwhile, Francisco and Emanuel, the assistants, are checking new positions for the afternoon hunt.

In October, the weather is very good as we are in the spring time, so we have a very pleasant temperature. At 2:30 pm we have the first doves flying, which means it’s time to start.
Our field assistants with each shotgun clean and ready, are already positioned to guide our clients to the shooting area.
After an amazing day of shooting, at 5.45 pm, and after picking up everything they needed, our guest were good to go.
Returning to the lodge, I remember listening to them talking about the memories of the day, happy about every single dove they killed.

Once they arrived to the lodge, the host and their wives were waiting for them to enjoy some appetizers before dinner and, of course, a massage session to ease the shoulders.
Now, knowing that customers are safe in the hands of our chef and staff, I will leave the lodge and prepare everything for another day.

I hope to see you again soon !

Martin Andrada

Head Guide

Pointer Outfitters

 

The Best Hunting Experience

A new group came and we are very happy to have them here with us. They arrived in Buenos Aires and decided to spend a night there before coming to Cordoba. After a 45 minutes flight, they arrived in our beautiful city, in which we were waiting with our van to take them to La Loma Lodge, located 50 minutes away from the airport, in north direction.

 

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Once we got to the lodge, Chris, Jason, and Allen, are ready to start the hunting.

At 7.30 am they are woken up by Paola, the lodge manager, telling them that their breakfast is ready. Scrambled eggs, bacon, yogurt, coffee, tea, cereal, everything you need to start the day with energy.

Before leaving to the field, we told them about the zone towards we were going for our hunting day. At this time of the year, we have great fields located only 25 minutes away from La Loma lodge. We prepared our Mercedes Benz truck to make our guests feel as much comfortable as we possibly can.

Arriving to the field, we saw all our staff waiting for us, ready to help our new friends and make them feel at home. Gaby, Fran, and Ema are ready to start the day.

 

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We like recommending our guests to use shotguns like Beretta 400, a new release from Beretta, Benelli Montefeltro cal 20, and Beretta Urika cal 12, which were the most used these past days since those shotguns are perfect for dove shooting.

Our shooting zone on this time of the year shows us the biggest amount of doves around the prickly pears and on other fields that we strategically have, in order to see millions of flying doves.

As usually, our guests have two shotguns each, which are constantly reloaded by our professional field assistants that are always aware in case anyone needs something.

 

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At around 12.30pm it’s time to finish the morning hunt. Some of our new friends had a great morning achieving great numbers, close to their target; the 1.000 doves club !

Now, it’s time to talk about the one and only lunch at the field. Our chef, Fede, has many specialties, but the best ones that he likes preparing at the field, are the doves in red wine, doves with exquisite herbs, and, as a main dish, our traditional Asado accompanied with the best red wine of Argentina; Malbec.

We like bringing to our guest the best thing on the market, and this is not an exception in terms of wineries. Just in case you did not know, let me tell you a little bit more about Argentine wines.

Known for its plump dark fruit flavors and smoky finish, Malbec wine offers a great alternative to higher priced Cabernet Sauvignon and Syrah. However, there’s more to Malbec than just value. The main fruit flavors in a glass of Argentine Malbec are blackberry, plum and black cherry. The nuanced flavors offer milk chocolate, cocoa powder, violet flowers, leather and, depending on the amount of oak aging, a sweet tobacco finish.

 

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So, after a very special lunch, our customers got very anxious since they are seeing many birds returning to roost. Apparently, I thought, we are going to have a good afternoon with many birds coming to our roosts.

Pointer Outfitters huge staff is waiting for you to make you feel at home and to provide you with the best hunting experience ever.

You should be the next one !

Martin Andrada

Head Guide

Pointer Outfitters

 

Cordoba Wine Tour

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Cuisine in Cordoba is a very important factor, including the elaboration of regional food and drinks, such as cheeses, sausage products, marmalades, preserved food, beers and wines.

Wine production is focused in the village of Colonia Caroya, just 48 km away from the City of Cordoba, and fully integrated into the Argentine enological-tourist circuit.

A little bit of history

Although the first vines were planted in Santiago del Estero province, the true history of Argentina’s wine industry began nearly a century later in Cordoba.

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It was so in 1618, the Jesuits settled in the present territory of the province, starting with wine production. Among the various properties possessed by the Society of Jesus, they chose the Estancia de Jesus Maria – strategically located on the side of Camino Real- to develop production of this noble drink and from there distribute the rest of his possessions. When you visit the current museum, you can observe some of the tools used for winemaking work, demonstrating the advanced development that had these priests for their time.

With the expulsion of the Jesuit Order of the territories of the Crown -a mid-eighteenth century, by decision of Carlos III from Spain, decays this important industry and most of the vineyards are abandoned. After passing by more than a century, in 1878, a strong wave of migration -mainly Italian – friulana is installed in the area, rescuing from oblivion the old plantations and providing new knowledge and machinery arrivals from Europe.

descargaThe labor force and tenacity of immigrants built an important productive activity, which continued despite the economic and political vicissitudes suffered by the country during the last century and a half. The rapid growth of wine production in the provinces of Cuyo during this same period – supported by the National Law 12.137 / 34, which discouraged the production of wine outside the Andean provinces – stole some prominence to the Córdoba wine, although activity lasted on small family farms (not only in Colonia Caroya, but also in the Northwest and Traslasierra). Since mid-90’we witness the conversion of the area, opening a new phase of expansion.

Nowadays

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The area planted with vines has now reached 314 ha (approximately 0.14% of the national vineyard). More than two thirds of these hectares are located in the Colonia Caroya and surroundings; although there are small areas of vineyards in Traslasierra Valley Calamuchita and provincial Northwest. The varieties of grapes are planted Merlot and Frambua (also known as Isabella or “bedbug grape”), and other less diffusion as Pinot Noir, Cabernet Sauvignon, Malbec, Chardonnay and Sauvignon Blanc.

There are currently eleven wineries registered in the province, plus some 35 homemade wine authorized processors. The presence of small artisanal producers is a great tourist differential, it is the only region of the country that includes them in wine tours.

The remarkable development of the wine industry in Cordoba has not been a mere quantitative fact; the real change was purely qualitative, from the famous “regional” or “boats” wines sold at roadside bill, to remarkable products that can compete without problems in the domestic market.

Wine Roads in Cordoba

168266Cordoba’s Wine Route proposes visits to vineyards and wineries and regional wine tasting, some of them made from such uncommon varieties as the Isabella grape. This enotourist proposal integrates a circuit of gourmet routes with a remarkable and exquisite offer of pork meats and cold-cuts. Gathering history, traditions, landscapes and production techniques, artisanal producers and wineries invite visitors to go through Córdoba’s land and taste its wines at the winemaking areas of Calamuchita, Traslasierra and the Northwest. Enotourist proposals are enjoyable together with Jesuit Estancias -Mankind Heritage-, the old Royal Road and different gourmet routes, apart from lovely lakes and hills with the relaxing microclimate of the province.

Reinforcing the importance of winemaking in Córdoba, the annual festivals’ agenda includes celebrations related to this production like Grape’s National Festival and Provincial Grape Harvest Festival, celebrated in Colonia Caroya during March.

Circuit number one: Colonia Caroya and nearby (60 km north of the city of Córdoba)

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The main circuit begins on National Route 9 in the city of Colonia Caroya and surroundings (reaching the picturesque village of Ischilín, 75 km northwest). Here you can experience closely the origin of this industry. You can start the tour with a visit to the National Jesuit Museum (at Estancia de Jesus Maria); then continue with a tour and tasting at one of the ancient cellars as La Caroyense or Nannini.

At noon, you can recharge your batteries in some of the many restaurants in town. The most recommended is Macadam, rustic and beautiful dining room where you can taste authentic Italian food.

In the afternoon, you can meet any of the home winemakers like Esteban Papalini of “Wines Vittorio Papalini”, Miguel Angel Patat of “Wines Aurelio” or Carlos Turcode “Establishment El Bosque”. Here you can see the traditional winemaking, as did the first immigrants to the region.

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If you prefer driving for a little while, you can go up to the village of Ischilín to visit the small family winery Jairala Oller. There will be warmly received by the marriage formed by Beatriz Oller and Hector Jairala; who after many years around the world, found its place and fulfilled the dream of owning a winery. Conviviality and willingness of Beatriz, added to the incredible life story of Hector, you will not want leave that place.

If, with the entire bustle, it gets late and you decide to sleep in the area, the Hotel Casa del Friuli is an excellent choice, not only for its comfortable rooms at affordable prices, but also for its remarkable gastronomy.

Pablo Aguilo

Pointer Outfitters

La Cabaña grill restaurant

la_cabanaLa Cabaña is the most traditional restaurant in Buenos Aires. Established in 1935, it serves the best Argentine beef on the grill accompanied by excellent wine, a menu that turned La Cabaña into a source of inspiration for local cooking and that has been widely replicated all over the town.

It has already been 75 years of excellence and La Cabaña continues to deliver its services in a singular atmosphere where original style and tradition are still on. They invite you to enjoy any of their grilled beef cuts and, if you are willing to wait for an hour, you can have a unique experience tasting our classic “Great Baby Beef” – we suggest you do, savoring a glass of wine and in nice company.

You do not get to know the purest Argentine cuisine without visiting La Cabaña restaurant.

History

l_19_la-caba-a4On September 14th, 1935 Francisco Lapietra opened his restaurant on 400 Entre Ríos Avenue. It was a large Norman-style room seating 450 diners and a private dining room that accommodated 60 people on the first floor. Two stuffed Hereford cows at the restaurant entrance stood as the perfect photo op for tourists who believed that the animals´ tails were lucky charms to be touched. The restaurant had a six-meter window with three rows of half carcasses hanging from hooks, with Aberdeen Angus at the top, Hereford in the middle and Shorthorn at the bottom, so that guests were free to pick the cut they preferred.
The restaurant was an immediate success for two types of clientele: those who were looking for a quiet family dinner and those who arrived at late hours after a night out. The relaxed atmosphere and the icon dish on the menu, the 
“Delicioso Bife de Chorizo” – Delicious Sirloin Strip Steak – lured people to return time and again.
The restaurant´s guestbook includes the names of the main figures of the 20th century going from Louis Armstrong, Fidel Castro and Charles de Gaulle to Sophia Loren and Charlton Heston. 

It closed its doors in 1996 and remained so until it was acquired by Orient Express Hotels, a chain of luxury hotels, trains and cruises that reopened it in the exclusive area of Recoleta. Some years later, the restaurant returned to the hands of Argentine owners who have relocated it in the heart of the top restaurant area in Buenos Aires giving it back the cherished essence of the original LA CABAÑA. As it could not have been otherwise, the landscape of La Cabaña includes the Luna Park, Corrientes Avenue and, far back, the Obelisk as well as the lights and modern atmosphere of Puerto Madero. That is exactly the point: renewed passion for our cuisine combined with the best of our history to be continued…

Cuisine

top_clases_cocinaThe menu shows the best of modern traditional Argentine cuisine where the grill plays a leading role. All beef cuts are carefully selected by the chef.

Special mention should be made to the Kobe beef in the menu. Considered by experts as one of the best beef all over the world, Kobe beef is renowned for its flavor, juice and tenderness resulting from the marbled texture of Wagyu cattle and the distinctive feeding techniques applied throughout the life of the animal.

Wine Tastings

top_degustacionWine tasting sessions take place 1 hour before lunch or dinner at the restaurant. These sessions are hosted by a sommelier who describes the virtues of each wine region and, also, the strong points of each grape variety grown in our country.

The wines participating in these tasting sessions – included in the menu- are the most representative of Argentina. Additional information on the wine and grape varieties tasted is provided together with the stores where you can buy the products.

Location

La Cabaña is located in the prestigious district of Puerto Madero, a recently revamped posh area in Buenos Aires next to the Colón Opera House, the financial district and the famous Obelisk.

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Pablo Aguilo

Pointer Outfitters

 

Van Dorn Ready to kill

January was a strong month for all of us at Pointer, and having our amazing friends Erik, Cody, Steven and Shannon from Texas with us was a cool experience that helped to make it all amazing.

 

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This group had flown from Huston on the great and comfortable United Airlines #819 from George Bush Intercontinental Airport (IAH) Gate E20 to Ministro Pistarini International Airport (SAEZ / EZE), Terminal A (there is another great connection with Copa through Panama or you can even make it through Santiago, in Chile).

United is a major American airline headquartered in Chicago, Illinois. It is the world’s largest airline when measured by number of destinations served. It is also a founding member of Star Alliance, the world’s first and largest global airline alliance. Regional service is operated by independent carriers under the brand name United Express.

IMG_GR_testimonials1455619279Now, our clients are already in Argentina, staying at the Plaza Real Lodge in Villa del Totoral, in the province of Córdoba, and getting ready to start the day.

After having a great and good tasting breakfast at 7.30 am, we leave in our Mercedes- Benz Sprinter van to the field located 25 minutes away from the lodge.

As we get to the field, our whole field staff is waiting for us to welcome our guests on their first time in Argentina. The entire group is completely shocked about the great number of birds on Tuna Roost. Luckily, doves are really active in the afternoons.

IMG_GR_testimonials1455619178Big E is a great guy that promises that he will shoot over 1000 birds every day. When you see Big E for the first time you might mistake him for a bodyguard; he is huge! With him, we have Cody and his amazing and unique hair cut. Actually, I think I had never seen something like that before so…  Good for you Cody! You have a very original and handsome look. Then there is Shannon. He is the spirit, like the life of the party. He is always joking and laughing. We had so much fun with him; and we also have Steve, who is quieter, but when he takes a drink, he gets talkative and ironic, but with a great sense of humor.

We must admit that we felt like, with 20 hunters in the field, these guys just melted our shotguns. They have been shooting all the birds in the sky. We can bet it is not going to be their last time!

IMG_GR_testimonials1455620389Once we are at the field, our guests want to try our new Beretta 400 shotguns, as those are a new thing from Beretta. We also have machines like CAL 20 BENELLI MONTEFELTRO, CAL 20 BENELLI M1 and CAL 12 BERETTA A300, very good taken when dove hunting since our clients were amazed for its comfortable way of working after shooting over two thousand shots each day.

By now, they have been shooting 20 gauges ammunition 7, which is one of the best supplies for this dove hunting sport (we also regularly use 7 and ½ or 8 supplies, and the powder charges in our cartridges is 25 grams).

IMG_GR_testimonials1455619647Today, we would like to talk about the Beretta A400 and let you know more about the specifications of this amazing shotgun. Its action is truly revolutionary in the history of the semiautomatic shotgun. Thanks to the proprietary Blink technology, it shoots 36% faster than any other system, meaning that your follow-up shots will always be faster than any high-flying duck, goose or clay target. It is low-profile and light weight (while being super-durable), giving you superior natural pointability. It has built-in rails, so that you can easily equip it with the optics of your choice for turkey season. And its reliable feeding of any type of 12-gauge shell—lead or steel, mild 2 ¾” to hard-hitting 3 ½” magnums—gives the A400 the versatility of a do-it-all shotgun.

Something else that will not fail to impress you about the A400 Xtreme Unico Camo is its finish. The camo pattern is flawless and covers even the corners and recesses that would be left out in a lesser shotgun. But what’s even more impressive about this shotgun is that, thanks to Aqua technology, the steel parts of the A400 Xtreme are highly resistant to corrosion, water and salt-spray, which make this shotgun a champion of durability even in the most extreme hunting conditions.

IMG_GR_testimonials1455619507Since it’s summer here in Argentina, we are having three amazing and sunny days next to our chef Federico, one of our cooks and chefs at the field, who is always very aware of the needs of our clients and now is making us taste some Pigeons in Red Wine, Asado (barbecue) and, as usual, Malbec wine.

As mentioned, we enjoyed Trapiche Origen Malbec and Don David Malbec during the days of this group in Córdoba because we always like offering our guests some of the best wines from Trapiche.

Trapiche Winery, set amidst vineyards and located in Maipú, Mendoza, at the foot of the Andes, this Florentine style building from 1912 is an icon of Mendoza’s wine architecture. A blend of past and present, Trapiche winery provides the ideal location for a dialog between tradition and cutting edge technology in the production of premium wines.

Now, let’s talk about Trapiche origenes Malbec. It has this intense red color with some violet hues. You can smell red berries, plum, cherry and chocolate all concentrated. It feels like a juicy mouth with a bit of cinnamon, vanilla and toasted bread with plum jam.

IMG_GR_testimonials1455620102Our dear friend Shannon has a particular taste, the Bloody Mary. While the origin of this popular brunch cocktail is debatable, the Bloody Mary’s staying power leaves no question. A classic bloody Mary is made with vodka, tomato juice, lemon, spices and seasonings. Its creation is often credited to barman Fernand Petiot, who supposedly invented the combination of vodka and tomato juice at Harry’s Bar in Paris in 1921 and refined the recipe in New York in the 1930s, adding lemon, Worcestershire sauce and black and cayenne pepper. This is a vodka-soaked nutritional breakfast and hangover cure all in one. What else can you ask for?

Without further words, let me tell you that, by the end of the day, Erik Van Dorn had made a record using 3 Beretta 400 (which worked perfectly), and shot 3061 doves in 4 Hours and 35 minutes, which was the 90% of that afternoon. He had shot 8621 doves in a couple of days! Amazing! Great shot! (86% was his percentage). We will send you a report in the next few days.

IMG_GR_testimonials1455619456Fortunately, the weather was on our side.

The whole Pointer Outfitters staff is waiting to give you the best experience of Córdoba, Argentina.

We hope to see you next time.

Martin Andrada

Head Guide

Cordoba Lodges

Pointer Outfitters

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Clos de los Siete – Michel Rolland

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“Clos de los Siete” is a wine project conceived in 1998 by renown French winemakers Michel Rolland and Jean-Michel Arcaute. The idea was to produce a wine in the then largely untapped landscape of Tunuyan valley, south of Mendoza, Argentina. The name derives from the original seven wine industry investors who were first attached to the project. Their mission was to make wines in Argentina that rival some of the best in the world, without the use of fertilizers, pesticides and with traditional, time-tested methods. Since then, a collective of wine-making estates bearing the “Clos de los Siete” name have emerged and gained prominence. 

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Opaque purple-colored, the wine coats the glass while offering up a superb bouquet of toasty oak, violets, mineral, black currant, blueberry, and black cherry. This is followed by a layered wine with gobs of ripe fruit, a plush texture, outstanding balance.

As to foodpairing,we recommend to try this exquisite wine with roasted beef, lamb or barbecue.  Another possibiliy is spicy food and hard cheese.

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Have you try this wine before? I did, and I must say it is perfect for a typical Argentine barbecue or “asado”. This is one of the most requested wines at our lodges!

You should be the next one!

POINTER WINGSHOOTING

http://www.pointerwingshooting.com