The Best Hunting Experience

A new group came and we are very happy to have them here with us. They arrived in Buenos Aires and decided to spend a night there before coming to Cordoba. After a 45 minutes flight, they arrived in our beautiful city, in which we were waiting with our van to take them to La Loma Lodge, located 50 minutes away from the airport, in north direction.

 

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Once we got to the lodge, Chris, Jason, and Allen, are ready to start the hunting.

At 7.30 am they are woken up by Paola, the lodge manager, telling them that their breakfast is ready. Scrambled eggs, bacon, yogurt, coffee, tea, cereal, everything you need to start the day with energy.

Before leaving to the field, we told them about the zone towards we were going for our hunting day. At this time of the year, we have great fields located only 25 minutes away from La Loma lodge. We prepared our Mercedes Benz truck to make our guests feel as much comfortable as we possibly can.

Arriving to the field, we saw all our staff waiting for us, ready to help our new friends and make them feel at home. Gaby, Fran, and Ema are ready to start the day.

 

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We like recommending our guests to use shotguns like Beretta 400, a new release from Beretta, Benelli Montefeltro cal 20, and Beretta Urika cal 12, which were the most used these past days since those shotguns are perfect for dove shooting.

Our shooting zone on this time of the year shows us the biggest amount of doves around the prickly pears and on other fields that we strategically have, in order to see millions of flying doves.

As usually, our guests have two shotguns each, which are constantly reloaded by our professional field assistants that are always aware in case anyone needs something.

 

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At around 12.30pm it’s time to finish the morning hunt. Some of our new friends had a great morning achieving great numbers, close to their target; the 1.000 doves club !

Now, it’s time to talk about the one and only lunch at the field. Our chef, Fede, has many specialties, but the best ones that he likes preparing at the field, are the doves in red wine, doves with exquisite herbs, and, as a main dish, our traditional Asado accompanied with the best red wine of Argentina; Malbec.

We like bringing to our guest the best thing on the market, and this is not an exception in terms of wineries. Just in case you did not know, let me tell you a little bit more about Argentine wines.

Known for its plump dark fruit flavors and smoky finish, Malbec wine offers a great alternative to higher priced Cabernet Sauvignon and Syrah. However, there’s more to Malbec than just value. The main fruit flavors in a glass of Argentine Malbec are blackberry, plum and black cherry. The nuanced flavors offer milk chocolate, cocoa powder, violet flowers, leather and, depending on the amount of oak aging, a sweet tobacco finish.

 

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So, after a very special lunch, our customers got very anxious since they are seeing many birds returning to roost. Apparently, I thought, we are going to have a good afternoon with many birds coming to our roosts.

Pointer Outfitters huge staff is waiting for you to make you feel at home and to provide you with the best hunting experience ever.

You should be the next one !

Martin Andrada

Head Guide

Pointer Outfitters

 

An Unbelievable Trip

This group came in October, which is my favourite month of the year for wingshooting. They are a very particular group since it is their first time in Argentina and in our luxurious Lodge, Estancia La Paz.

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We recommend our guests using guns like Benelli Montefeltro cal 20 and our new units from Beretta 400, as well as Beretta Silver Pigeons Over and Under, and Beretta 391, since those are really light and with a high performance when you shoot. These are really fast shotguns for shooting as many doves as we have here on our fields.

Just in case you did not know, we are located in northern Cordoba, place that has many fields and highlands filled with doves. In our case, we like taking our guests to the lower part of this zone, since doves are flying close to the rivers and that works great for us.

So, as I mentioned before, I really like October because it’s the most recommended month for wingshooting. The weather is amazing, doves are everywhere, everything is perfect.

Even though this year the corn harvest was a bit delayed, and doves stayed a little longer in the hills, they are already nesting on a particular zone that is strategic for dove shooting, with some inner roads that make everything easier.

We also count on a professional field staff that is always taking care of your needs, making your trip an amazing experience.

Our guests Paul, Michael, Brad, and Danny choose to stay in one of our favourite Lodges; Estancia La Paz.

This places is a traditional estancia that exisists since the nineteenth century, and looms large in Argentina’s history, as it was the place chosen by the President Julio A. Roca to spend his days off. Through this legacy, Pueblo Estancia La Paz, became a unique development that combines history, nature, and style.

 

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Nestled in the heart of the Sierras Chicas in Cordoba, Argentina, Estancia La Paz is conceived as the best urban accommodations available, featuring comfort and services offered by luxury hotels.

This beautiful Estancia rests on 501 hectares, of which 268 are parks and nature reserves, and the remaining 232 devoted to a Residential Area.

Another thing that is worth mentioning, is lunch time at the field. Our cheff prepared some doves in red wine with sauted vegetables, dove tacos with Tabaco sause and, of course, as a main dish he made traditional Argentinean Asado with many different cuts of meat, always accompained with red Malbec wine from such great wineries as the ones Argentina has.

After three days of non-stopping wingshooting action, our new friends, before leaving the country, decided to do a city tour around Cordoba City, a great option to get to know this beautiful and full of history province.

We hope to see you guys again soon.

Martin Andrada

Head Guide

Pointer Outfitters

Having a Blast Once Again

Alex’s group arrived in Cordoba a day before coming to hunt with us because they wanted to stay one night at the Sheraton Hotel in Cordoba City and then, the next day at 8am, a truck from our company went to pick them up and take them directly to the field for the morning hunt.

They had time to hunt for around 2 hrs and a half before the Chef called us for lunch.

A few glasses of Argentinean wine, pork, sausages and lots of meat followed by an amazing tiramisu for dessert, separated the morning from the afternoon and after a little nap in the hammocks, Alex, Matt, Tim & Katie went to their respective positions that afternoon , which are never the same as in the morning.

That evening was incredible, according to Alex and Matt, something that had never seen in their lives and it is very difficult to explain; you have to see it to know what it is like.

Once we arrived to the lodge, Alex and Matt had a massage session, so an hour later, they joined us in the living room with Katie and Tim who were taking a few glasses of wine accompanied by delicious salami, cheese and chips.

Half an hour later, at 7.45pm, another truck from the company came to lodge with another excellent group which was supposed to go to the field right after arriving, but their flight was delayed 5 hours so they went directly to the lodge. Federico and I helped to put all their luggage down, show them their rooms and then, once they were feeling a bit more comfortable, at 8.30pm the nine of us got together to have an amazing dinner of pork, vegetables and ice cream as dessert.

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The next day we went to hunt up in the hills, about 35 minutes away from the Plaza Real Lodge.That morning the dove flew a little higher that other days due to strong winds, in large quantities, but not close enough as they did on the afternoon. Jay killed more doves than the others that afternoon and, of course, he was the one that used more cartridges. Jay managed to pass the 1000 pigeons with a total of 611 in the morning and 534 afternoon. Les shot all the boxes that had planned for that afternoon in just 35-40 minutes. Alex shared the position with Katie, who was looking very concentrated sticking a lot of pigeons.

On the highest point of the hill, I met Matt and Gaby, his assistant. Since it was the highest point of the mountain, the view was just amazing. Going down the mountain, on the other side, I first found Jay and Ronnie and, about 200 yds diagonally, at the same height, was Corey and Fran. That afternoon began ahead of schedule and with no time to nap out  because we had planned to hunt around 1.15pm, since a clear storm was coming to kick us out the field soon. And so it was. Luckily, all came to end when we were putting our things back inside the truck to return before the water began to stick on the glass and roof of the truck. It was time to leave. And once at the Plaza Real Lodge, we took a shower and again, accompanied by good music, had a few drinks with a funny talks until again, at 8.30pm, the girls at the lodge called us to the table, to enjoy dinner; ham and cheese crepes and chicken with baked potatoes as a main dish – which some ate a second plate- .

 

Once we finished eating, we went to the fire pit to take a last glass of wine accompanied by some cigars and background music.

The next day, the original plan was to go to hunt in the flatlands, but the rain of the previous evening precluded some roads so Federico wanted to go hunting in the mountains again, but, of course, to a different field; because the same field is never used two times in a row except we are talking about an emergency.

On the third day, there was not even one cloud in the sky, and doves, as we are used to, were flying amazingly, even though it was really windy. That afternoon, we were meeting a new group that had just arrived and who were staying in a Lodge that was close to ours (I join them in their third day, after saying goodbye to my new friends, half of them from Dallas and the rest from Mississippi).

So it was Thursday, the fourth day for the guys from Dallas, and the third for the guys from Mississippi. We left the lodge at 8:30 am towards Jesus Maria after a delicious breakfast: coffee, juice, eggs with bacon and some yoghurt. That day we were hunting in the flat lands, and most of the guys liked it a lot because it was more like to what they are used to; watching the dove flying from far away.

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The day was amazing, no wind and a lot of sun with some clouds without getting hot. The morning was very good and for lunch and we were 14 people, since a group of 5, who was staying at La Loma Lodge, would be added.

After an incredible lunch and a few glasses of wine, we returned to the field to start hunting in the afternoon. Some were wagered well along the river while others would be on different sections in the middle, some reaching 2-3 meters high. They were finishing the hunt, until finally at 5pm, they all were back in the camp telling anecdotes and enjoying a last glass of wine before returning to the Lodge to get a refreshing shower.

That night, they took their last drinks and smoke their last cigarette around the fire pit, as the next day everything was already arranged to take a group in the morning to Cordoba, while the other was going to hunt one last morning and then return to Cordoba, with first stopping by the lodge to get their things, take a shower and get comfortable to leave.

Those were 5 amazing days, being once again the best part of this job; the friends that you make over time.

 

Juan Aguiló

Host & Media

Pointer Outfitters